Thursday’s Menu

Potato and Wild Leek Soup

Fresh Garden to Truck Salad

With green leaf lettuce, cucumber, red onion, shaved carrot, grated cheddar and champagne maple vinaigrette

$8

Fresh Spinach Salad

With bacon, egg, red onion, and champagne maple vinaigrette

$8

An Ate O Ate Build Your Own Grilled Cheese

Choice of traditional slaw, bacon and choice of cheddar, provolone, pepper jack or smoked Gouda, locally sourced Betty Brook La Belle Fromage (or any combo) Be creative!!!! With homemade chips.

$10

Flank Steak Sandwich

With sautéed onions, provolone and wild leek mayo and choice of side salad or fries

$12

Large Fresh Wings

Huli Huli or Buffalo

½ dozen $6 or dozen $12

Nathan’s Famous Dogs

With mustard or Ketchup $3

With toppings $4

All prices include tax!!!!

Beverages: Vly Mountain Spring Water over ice….complimentary

Lemonade $3

 

Menu subject to change www.ateoatecatering.com for updates.

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