We would love to hear what you think about the culinary stylings of Ate O Ate!
Let us know by giving us your feedback below.
58 Responses
Cindy Whitney
All the Whitney’s thought it was delicious thanks a lot I had a night off from cooking too!
Chris + Dana Hensley
In an attempt to escape our own cooking, and to support local restaurants in whatever way we can, we try to do at least a couple of takeout nights each week. Friday, we decided to go with Ate-O-Ate in Roxbury, for what was a great meal, well prepared and full of flavor. Seafood crepes, Bourbon glazed Brussel Sprouts and bacon skewers, Arugula and Endive salad…made Friday night feel a little special and reminded us of days gone by and the eventual return of social life. Thanks Rich and Peg!
All the Whitney’s thought it was delicious thanks a lot I had a night off from cooking too!
In an attempt to escape our own cooking, and to support local restaurants in whatever way we can, we try to do at least a couple of takeout nights each week. Friday, we decided to go with Ate-O-Ate in Roxbury, for what was a great meal, well prepared and full of flavor. Seafood crepes, Bourbon glazed Brussel Sprouts and bacon skewers, Arugula and Endive salad…made Friday night feel a little special and reminded us of days gone by and the eventual return of social life. Thanks Rich and Peg!