Tell Us What You Think!

We would love to hear what you think about the culinary stylings of Ate O Ate!

Let us know by giving us your feedback below.

61 Responses

  1. Sharon Israel Cucinotta
    Sharon Israel Cucinotta

    DearAte-O-Ate team, thanks so much for your take-out re-start. We had the veggie egg rolls and the soba noodles with spinach and shrimp. Egg rolls meltingly great, crispy and oozing with filling and flavor. The noodle dish was also deeply delicious, the noodles perfectly done, great shrimp (Robert ate those, I’m vegan for health right now but had to have one – good choice for me!). What really impressed us was how each dish complemented the other – this hit home especially when we combined all with the salad which had just the right amount of sweetness, enhanced by the cranberries. Again, all worked beautifully together.

    Thanks, Sharon and Robert

  2. Ritzy Birman
    Ritzy Birman

    We had the pleasure of introducing special friends to not only a fabulous outdoor venue with a spectacular outdoor setting, but to also enjoy ATE-O-ATE’S variety of delicious options.

    EVERYONE LOVED the entire atmosphere starting with tasty cocktails followed with inviting appetisers, and of course great choices for entrees. Delightful evening had by all!

  3. Janet Rodzevik
    Janet Rodzevik

    Hi there!
    My gal pals and I have had the pleasure to enjoy the goodies from your truck in downtown Roxbury several years ago…we plan to head back to Joe and Greg’s new place at Stratton Falls August 16-18 (a Sunday night and Monday night).
    I know you are busy doing weddings and other parties but do you know now if you will be in the Roxbury area on the 16th or 17th?
    Would love to visit and eat!

  4. Cindy Whitney
    Cindy Whitney

    All the Whitney’s thought it was delicious thanks a lot I had a night off from cooking too!

  5. Chris + Dana Hensley
    Chris + Dana Hensley

    In an attempt to escape our own cooking, and to support local restaurants in whatever way we can, we try to do at least a couple of takeout nights each week. Friday, we decided to go with Ate-O-Ate in Roxbury, for what was a great meal, well prepared and full of flavor. Seafood crepes, Bourbon glazed Brussel Sprouts and bacon skewers, Arugula and Endive salad…made Friday night feel a little special and reminded us of days gone by and the eventual return of social life. Thanks Rich and Peg!

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