Saturday, January 4

Saturday, January 4th

The South Lot of The Roxbury

4:00-8:08

Menu subject to change at the caring discretion of the chef.

~ Shrimp Jambalaya (recipe came direct from Abbeyville Louisiana)          $8

~ 4” deep dish Pizzettes with homemade marinara, mozzerella and fresh homemade pesto          2 for $8

~ Sweet Corn Fritters from this past summer’s local sweet corn

         6 for $8

~ Shrimp and Bacon Skewers with Homemade Ranch Dipping Sauce

~ Large Fresh Buffalo Wings  with homemade Roquefort dressing.

         $12 per dozen

Brioche Sliders (2 sliders per order)

——–Shrimp and Bacon on arugula with chipotle aioli or ranch served with fries and homemade slaw    $14 (includes tax)

——-Grilled Flank Steak with sautéed onions and melted mozzarella served  with fries and  homemade slaw  $14 (includes tax)

——-Pulled Chicken with Carolina BBQ sauce, fries and homemade slaw

 $12 (includes tax)