Saturday, January 4th
The South Lot of The Roxbury
Menu subject to change at the caring discretion of the chef.
~ Shrimp Jambalaya (recipe came direct from Abbeyville Louisiana) $8
~ 4” deep dish Pizzettes with homemade marinara, mozzerella and fresh homemade pesto 2 for $8
~ Sweet Corn Fritters from this past summer’s local sweet corn
6 for $8
~ Shrimp and Bacon Skewers with Homemade Ranch Dipping Sauce
~ Large Fresh Buffalo Wings with homemade Roquefort dressing.
$12 per dozen
Brioche Sliders (2 sliders per order)
——–Shrimp and Bacon on arugula with chipotle aioli or ranch served with fries and homemade slaw $14 (includes tax)
——-Grilled Flank Steak with sautéed onions and melted mozzarella served with fries and homemade slaw $14 (includes tax)
——-Pulled Chicken with Carolina BBQ sauce, fries and homemade slaw
$12 (includes tax)