Friday’s menu

Friday, October 11

Dinner: The Lot of The Roxbury 4:00pm-10:00pm

Menu subject to change at the caring discretion of the chef.

~ Cauliflower, Pancetta and Cheddar Fritters with a tarragon yogurt dipping sauce. 6 for $6

~ Chicken, Cauliflower, Tomato and Chickpea Curry ~ $8

~ Marinated Sirloin Tip Kabob-ettes: A fond farewell to traditional summer grilling. Tender sirloin tips drenched in a tangy soy, garlic and ginger marinade and grilled to perfection. 3 skewers for $10

~ The Roquefort Special: Roquefort, brandy, garlic, endive, green apple, roasted red pepper and walnuts on grilled ciabatta. A remarkable combination of flavors and texture. Served with choice of homemade chips or potato salad                                    $10

~Autumn Sandwich:  Sliced, maple and chili coated, oven roasted Butternut Squash, caramelized balsamic Vidalia onion, toasted almonds grilled on multi grain bread. Served with choice of homemade chips or potato salad                                    $8

~ Carolina Chicken: Grilled Chicken Breast with melted Gruyere, Sauteed Vidalia Onion, roasted Red Pepper and homemade Carolina sauce (a slightly spicy mustard base sauce). Served with choice of homemade chips or potato salad       $10

~ Apple Fritters with Maple Cinnamon Sugar         6 for $6

~ Hot mulled cider         $3

 

All items include tax