Friday, November 15
The South Lot of The Roxbury-4;30 pm forward
Menu subject to change at the caring discretion of the chef.
All items are fresh and homemade and include tax.
~ Creamy Rueben Soup with Rye Croutons $8
~ Mixed Green Salad with grated carrots, red onion, cucumber and homemade croutons with champagne maple vinaigrette. $8
~ Large Fresh Buffalo Wings 6 for $6 or 13 for $12
~ Pulled Chicken sandwich with Southern style honey mustard BBQ Sauce, and homemade chips and slaw $10
~ Lovingly Braised Beef Brisket on Ciabatta with homemade chips and slaw
~ The Ultimate Riley Burger (made with onion, green pepper, garlic and pancetta) with choice of toppings (sautéed onions, mushrooms, cheddar, gruyere) homemade chips and slaw
~ The Roquefort Special: A Roquefort, garlic, brandy and walnut spread with endive, roasted red pepper, and green apple on ciabatta with homemade chips and slaw. $12