OK, So the pork cheeks are braising right now in traditional thai herbs and spices with some braising liquid of soy, fish sauce, palm sugar and rice vinegar. The team ATE O ATE has decided that these tasty tenderloins should be served on a bed of sesame stir fried cabbage and garnished with a sprinkling of FIRST OF THE SEASON, FRESH FROM THE GARDEN chives.
A new experience in culinary tradition...