Hors d’oeuvres
- For Meat Fish Lovers
- Marinated Duck Breast and Pineapple wrapped in Bacon ** (gf)
- Shrimp and Bacon Skewers with bbq dipping sauce or spicy tomato glaze (gf)
- Tarragon Chicken Salad in bite sized filo shells
- BBQ Brisket in potato cups with horseradish cream (gf)
- Smoked Trout with fresh cucumber and carrot with sesame drizzle in cucumber (gf)
- Ruben Fritters (an 808 specialty)
- Flank Steak Croistini with sauteed red onion and balsamic reduction or blue cheese cream
- Chicken Liver, Pistachio and Cognac Pate
- Mini Maryland Crab Cakes with spicy remoulade
- Mini Shrimp and Scallop Cakes**
- Spicy Crab and Shrimp Nori Rolls, Smoked Salmon, Cucumber and Scallion Nori Rolls (gf)
- Smoked salmon Canapes with a green apple, red onion and fried caper slaw with dill lemon cream on a rye toastette. **
- Chicken Satay with Peanut Sauce
- Chilled Asian Marinated Mussels
- Pork Meatballs in spicy bbq sauce on a polenta round
- Pork Belly Bites with Korean BBQ or Traditional BBQ (gf)
- Single Serve Pork Belly over barley with a pineapple agrodolce
- Chorizo and Shrimp Skewers with Spicy Tomato Glaze
- Pulled Pork or Bites with Home made BBQ or Pulled Chicken Bites with Carolina Sauce in filo cups
- BBQ Riblettes ** (gf)
- The best ever wings….buffalo, huli huli, szechuan, maple mustard, or garlic parm (gf)
Mini Andouille En Croute - Asian Ginger Meatballs with sweet and sour sticky sauce (gf)
- Sausage or Crab stuffed fried dumplings with Asian inspired sweet and sour dipping sauce
- Bloody Mary Shrimp Skewers (gf)
- For Vegetarians and Vegans (v+ = vegan)
- Cheese stuffed homemade Tater Tots (gf)
- Tomato Basil Risotto Aranchini
- Spinach Mushroom and Gruyere Risotto Aranchini
- Stuffed Baby Bellas (v+, gf)
- Feta cheese stuffed cherry peppers topped with Kalamata olive (gf)
- Quinoa Salad with Brussel Sprouts in a citrus vinagrette on endive (v+, gf))
- Corn or Butternut Squash Fritters
- Avocado and scallion Nori rolls (v+, gf)
- The best ever wings….buffalo, huli huli, szechuan, maple mustard, or garlic parm
- Onion Soup Boule
- Almond Encrusted Deep Fried Jarlsberg
- Anitpasto Skewers (v+ optional, gf)
- Traditional Deviled Eggs topped with a touch of homemade pesto and white truffle oil (gf)
- Herbal Cheese Stuffed Mushroom (gf)
- Spinach and Gruyere in filo cups
- Mini grilled cheese bites with a tomato basil soup dip (gf)
- Pear and Roquefort Phyllo Stars
- Quinoa Spinach Bites with Gingered Orange dipping sauce (v+, gf)
- Baked Polenta Bites with spicy tomato dipping sauce (v+, gf)
- Caramelized onion and asparagus in Filo cups (v+)
- Black Bean Meatballs (v+)
- Tomato Basil Croistini (v+)
- Sweet Potato Wedges with Sesame soy dipping sauce (v+, gf)
** additional cost may apply
Add on stations
Yakatori Grilling Station **
Raw bar options available **
Savory Crepe Station **
Salads
- Traditional Garden Salad (seasonal) with Champagne Maple Vinaigrette (v+)
- Arugula, Teardrop Tomato, Red Onion, Shaved Carrot with Homemade Champagne Maple vinaigrette (v+)
- Chilled Fresh Green Bean Salad with a dijon maple vinaigrette (V+) with goat cheese (v)
- Chick Pea Carrot Salad (V+)
- Radish Pear and Goat Cheese Salad (V)
- Lentils and Roasted Pepper Salad (V)
- Buffalo Quinoa Chicken Salad
- Fresh spinach Salad with Bacon, Local Eggs, and Mushrooms and Champagne Maple Vinaigrette (V)
- Traditional Potato Salad. (V)
- Root Vegetable Salad in a citrus vinaigrette ** (V+)
- Broccoli Salad with sunflower seeds and cranberry (V)
- Arugula, Spinach Shaved Carrot and Red Onion Salad (V+)
- Herb and Endive Salad with Creamy Lime Dressing (V)
- Local Corn and Bean salad (V+)
- Asian Slaw (V+)
- Traditional Cole Slaw (V)
- Mexican Street Salad (V+)
- Summer Chopped Salad with Quick Pickled Vegetables. (V+)
- Orzo salad with Creamy Buttermilk Dressing (V)
- Lemon basil Shrimp Salad
- ** additional cost may apply
Soups and Stews
(All soups and stews are homemade from scratch)
- Corn, Shrimp, Lobster or Butternut Squash Bisques **(V)
- Portuguese Sausage and Bean Soup
- Sausage Lentil Soup
- Tomato and Fresh Basil (V)
- Watermelon or traditional Gazpacho (V+)
- Duck Gumbo with Crispy Cracklins **
- Summer Watermelon Gazpacho (V+)
- Traditional Gazpacho (V+)
- Black Bean and Bacon Soup
- Creamy Rueben Soup
- Creamy Chicken Curry Soup (V)
- Cauliflower, Tomato and Chick Pea Curry (V or request as V+)
- Sausage Jambalaya
- Shrimp Jambalaya
** additional cost may apply
Main Courses
- Eggplant and spinach pesto (V or V+ over rice of soba)
- Butternut Squash Lasagna (V)
- Traditional Meat Lasagna
- Braised Asian Pork Cheeks (these are really good and different)
- Pork Tenderloin in cider and apple glaze**
- Grilled Chicken Breast with Maple Bacon, and Bourbon Jam.
- Beef Tenderloin with Pinot Noir Balsamic Reduction **
- Chicken Picatta (light in white wine and lemon)
- Almond Nut encrusted Chicken Breast with lemon and thyme
- Pan Seared Chicken Breast with Lemon Chive pan seared sauce
- Mediterranean Chicken (artichokes, kalimata and queen olives)
- Chick Pea, Tomato and Cauliflower Curry (main course or a side)
- Mushroom and Vegetable “Alfredo” (v or request as V+)
- Braised Short Ribs
- Chilled Soba Noodles with peanut sauce or fresh pesto (V+)
- Pulled Chicken in Honey Mustard BBQ Sauce
- Pulled Pork in homemade BBQ
- Slowly Braised Brisket of Beef
- Scampi, scampi, scampi…you name the protein
- Pan Seared Duck Breast in a cranberry and red wine sauce**
- Pan Seared Sea Scallops in wonton vessels **
- Marinated Flank Steak with burgundy reduction
- Seared Salmon in Pineapple Glaze or Baked with a lemon dill cream **
- Malaysian Beef or Chicken Curry
- Beef Stroganoff ala 808
- Stations ** (pasta, savory crepe, sliders, you name it)
- Stuffed Portobello Mushroom (V+)
** additional cost may apply
Sides
- Roasted Fingerling Potatoes (V+)
- Risotto (time sensitive)
- Polenta (V or request as V+)
- Garlic Mashed Potatoes (V)
- Cauliflower Mashed (V or request as V+)
- Quinoa with wilted spinach and summer vegetables in a zesty vinaigrette (V+)
- Faro Salad with heirloom tomatoes and fresh herbs (V+)
- Cranberry and Pecan Rice Pilaf (V+)
- Dirty Wild Rice (V+)
- Mac and Cheese
- Assortment of vegetable choices and styles (seasonal) (V+)
- Also consider some of our fabulous salads as a side dish
Signature Sandwiches
(many of these can be converted to hors d’oeurves)
- The Summer Sandwich: Fresh Mozarella on a bed of greens with olive tapenade and balsamic reduction
- The Autumn Sandwich: Sliced, maple and chili coated, oven roasted Butternut Squash, caramelized balsamic Vidalia onion, toasted almonds grilled on multi grain bread. Really!!!!
- Chicken Breast ala Ate o Ate: Grilled Chicken Breast with melted Gruyere, Sauteed Onions, Roasted Red pepper and Carolina Sauce (a slightly spicy mustard based sauce)
- Shortrib or Brisket Grinders with several options of sauces, pickled red onion or whatever…you tell us
- Marinated Flank Steak on a Grilled Ciabatta Grinder with roasted red pepper, fresh mozzarella, and pesto mayo
- WHAT? Pork belly? Yep, braised and coated in a spiced flour, deep fried and served on shredded romaine with maple may…decadent…
- Build your own burger….this says it all. A ground and seasoned brisket blend.
- Tacos of all denominations. Fish, Beef, Chicken, Veggie, Brunch tacos…all with fresh salsa, cheddar and jack, queso fresco and chipotle sour cream.
- Traditional Po-Boys
** additional cost may apply