Notes about the season:
May and June: Fresh Spinach, Wild Ramps (leeks), Asparagus, Strawberries, Radish, Root Vegetables, New Red Potatoes, Mixed Greens, Scallions, Baby Carrots
July and August: Summer Squashes, Blueberries, Watermelon, Onions, Radish, Root Vegetables, Corn, Tomatoes, Peaches, Carrots, Cucumbers, Green Beans, Salad Greens, Endive, Arugula, Peppers, Cress, Kale
September and October: Cauliflower, Broccoli, Corn, Acorn Squash, Butternut Squash, Apple, Pear, Brussel Sprouts, Cress, Kale, Spaghetti Squash
Hors d’oeuvres
- For Meat Fish Lovers
- Marinated Duck Breast and Pineapple wrapped in Bacon~additional cost may apply (gf)
- Shrimp and Bacon Skewers with bbq dipping sauce or spicy tomato glaze (gf)
- Tarragon Chicken Salad in pastry puffs
- BBQ Brisket in pastry puffs with horseradish cream
- Smoked Trout with fresh cucumber and carrot with sesame drizzle in cucumber cup(gf)
- Ruben Fritters (an 808 specialty)
- Flank Steak Croistini with sauteed red onion and balsamic reduction or blue cheese cream
- Mini Maryland Crab Cakes with spicy remoulade
- Spicy Crab and Shrimp Nori Rolls, Smoked Salmon, Cucumber and Scallion Nori Rolls (gf)
- Chilled Asian Marinated Mussels
- Pork Belly Bites with Korean BBQ or Traditional BBQ (gf)
- Chorizo and Shrimp Skewers with Spicy Tomato Glaze
- Pulled Pork or Bites with Home made BBQ or Pulled Chicken Bites with Carolina Sauce in pastry puffs
- BBQ Riblettes ~additional cost may apply (gf)
- Asian Ginger Meatballs with sweet and sour sticky sauce (gf)
- Bacon Wrapped Short Rib Skewers
- Mini Beef or chicken Empanadas
- Bloody Mary Shrimp Skewers (gf)
- Almond Bacon and Cheddar Crostini
- For Vegetarians and Vegans (v+ = vegan)
- Tomato Basil Risotto Arancini
- Spinach Mushroom and Gruyere Risotto Arancini
- Stuffed Baby Bellas (v+, gf)
- Corn or Butternut Squash Fritters
- Vegan Nori rolls (cabbage, peppers, carrots, humus, scallions, cucumber (v+, gf)
- Antipasto Skewers (v+ optional, gf)
- Traditional Deviled Eggs topped with a touch of homemade pesto and white truffle oil (gf)
- Mini grilled cheese bites with a tomato basil soup dip (gf)
- Baked Polenta Bites with spicy tomato dipping sauce (v+, gf)
- Caramelized onion and asparagus in pastry puffs(v+)
- Black Bean Meatballs (v+)
- Butternut Squash Crostini with apple and sauteed onion
- Sweet Potato Fries with Sesame soy dipping sauce (v+, gf)
- Greek Inspired Crostini (feta, kalamata olives, spinach)
- Mac and Cheese Bites
Add on stations
Yakatori Grilling Station **
Raw bar options available **
Savory Crepe Station **
Salads
- Traditional Garden Salad (seasonal) with Champagne Maple Vinaigrette (v+)
- Arugula, Teardrop Tomato, Red Onion, Shaved Carrot with Homemade Champagne Maple vinaigrette (v+)
- Chilled Fresh Green Bean Salad with a dijon maple vinaigrette (V+) with goat cheese (v)
- Mediterranean Salad
- Watermelon, Red Onion, Mint and Feta Salad
- Fresh spinach Salad with Bacon, Local Eggs, and Mushrooms and Champagne Maple Vinaigrette (V)
- Traditional Potato Salad. (V)
- Broccoli Salad with sunflower seeds and cranberry (V)
- Herb and Endive Salad with Creamy Lime Dressing (V)
- Local Corn and Bean salad (V+)
- Asian Slaw (V+)
- Traditional Cole Slaw (V)
- Mexican Street Salad (V+)
- Summer Chopped Salad with Quick Pickled Vegetables. (V+)
- ** additional cost may apply
Soups and Stews
(All soups and stews are homemade from scratch)
- Corn, Shrimp, Lobster or Butternut Squash Bisques ~additional cost may apply (V)
- Portuguese Bean Soup
- Sausage Lentil Soup
- Tomato and Fresh Basil (V)
- Watermelon or traditional Gazpacho (V+)
- Duck Gumbo with Crispy Cracklins~additional cost may apply
- Black Bean and Bacon Soup
- Cauliflower, Tomato and Chick Pea Curry (V or request as V+)
- Sausage Jambalaya
- Shrimp Jambalaya
** additional cost may apply
Main Courses
- Butternut Squash Lasagna (V)
- Eggplant and Spinach Pesto (V or V+ over rice of soba)
- Traditional Meat Lasagna
- Pork Tenderloin in cider and apple glaze~additional cost may apply
- Pork Tenderloin with Riesling Cream Sauce
- Pork Tenderloin with Dijon Marsala Sauce
- Grilled Chicken Breast with Maple Bacon, and Bourbon Jam.
- Beef Tenderloin with Pinot Noir Balsamic Reduction ~additional cost may apply
- Chicken Picatta (light in white wine and lemon)
- Pan Seared Chicken Breast with Lemon Chive pan seared sauce
- Pan Seared CHicken with Creamy Leek and Mushroom Sauce
- Mediterranean Chicken (artichokes, kalamata and queen olives, chickpeas, tomato)
- Chick Pea, Tomato and Cauliflower Curry (main course or a side)
- Mushroom and Vegetable “Alfredo” (v or request as V+)
- Braised Short Ribs
- Chilled Soba Noodles with peanut sauce or fresh pesto (V+)
- Slowly Braised or Smoked Brisket of Beef
- Shrimp Scampi over Pasta or Rice
- Pan Seared Duck Breast in a cranberry and red wine sauce~additional cost may apply
- Marinated Flank Steak with burgundy reduction
- Grilled Tri Tip of Beef with Bourbon Cream Sauce
- Baked Salmon with Pineapple Salsa or Lemon Dill Cream~additional cost may apply
- Stations ** (pasta, savory crepe, sliders, you name it) additional cost may apply
- Mushroom or Charred Vegetable Ragout
- Baked Cod with Chimichurri
- Halibut with Tomato and Artichoke Relish additional cost may apply
- Baked Brook Trout with Fresh Lemon and Dill
** additional cost may apply
Sides
- Roasted Rainbow Fingerling Potatoes (V+)
- Risotto (for parties of 30 or less)
- Polenta (V or request as V+)
- Garlic Mashed Potatoes (V)
- Cauliflower Mashed (V or request as V+)
- Quinoa with wilted spinach and summer vegetables in a zesty vinaigrette (V+)
- Faro Salad with heirloom tomatoes and fresh herbs (V+)
- Cranberry and Pecan Rice Pilaf (V+)
- Mac and Cheese
- Assortment of vegetable choices and styles (seasonal) (V+)
- Also consider some of our fabulous salads as a side dish
Signature Sandwiches
(many of these can be converted to hors d’oeurves)
- The Summer Sandwich: Fresh Mozarella on a bed of greens with olive tapenade and balsamic reduction
- The Autumn Sandwich: Sliced, maple and chili coated, oven roasted Butternut Squash, caramelized balsamic Vidalia onion, toasted almonds grilled on multi grain bread. Really!!!!
- Chicken Breast ala Ate o Ate: Grilled Chicken Breast with melted Gruyere, Sauteed Onions, Roasted Red pepper and Carolina Sauce (a slightly spicy mustard based sauce)
- Shortrib or Brisket Grinders with several options of sauces, pickled red onion or whatever…you tell us
- Marinated Flank Steak on a Grilled Ciabatta Grinder with roasted red pepper, fresh mozzarella, and pesto mayo
- Build your own burger….this says it all. A ground and seasoned brisket blend.
- Tacos of all denominations. Fish, Beef, Chicken, Veggie, Brunch tacos…all with fresh salsa, cheddar and jack, queso fresco and chipotle sour cream.
- Traditional Po-Boys
** additional cost may apply