5/30 Menu

5/30/2013

South Lot of the Roxbury

Garden to Truck Salad

Spring and romaine mix, red onion, cucumber, shaved carrots, grated cheddar and champagne maple vinaigrette
$8

Intro to the Summer Sandwich

Fresh Mozzarella on a bed of mesculin mix with olive tapenade and chips
$10

The Ate O Ate Hawaiian Burger

topped with bacon, marinated pineapple, swiss and chipotle mayonnaise with homemade chips
$10

Grilled Ham and Swiss on Rye or Grilled Cheddar or Pepperjack Sandwiches

with homemade chips and slaw
$10

Canadian Poutine

extra crisp steak fries with fresh cheese curds and brown gravy
$6

Large Fresh Buffalo Wings

with Locally Sourced Creamy Herbal Fromage dipping sauce (forget the Blue Cheese)
½ dozen $6 or dozen $12

Sabrett’s Hot Dog and Chips

Plain $4

With choice of toppings bacon, homemade onion sauce, grated cheddar cheese, or sauerkraut. $5

Shrimp and Chorizo Jambalaya

Over a bed of rice
$8

Curried Chicken Salad Brioche Sliders (2) or Sandwich on Ciabatta

With homemade chips
$8

Cold Roast Beef Sandwich with lettuce tomato and scallion mayo

With homemade chips and slaw
$10

All prices include tax!!!

Place An Order

Send us your order now for pick up later! Limited internet sometimes prohibits us from receiving orders. In that regard pre-orders for lunch should be made by 10 am and for dinner by 3pm. We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website or let us know you will be paying truck side with cash or check.
If you do not receive confirmation of your order, then we are out of service. Sorry for the inconvenience!

The spirit and attitude behind the Ate O Ate operation:

We strive to use the freshest ingredients available and use 100% compostable containers, cups, lids, and dinnerware. We serve Vly Mountain Spring Water bottled in Halcott Center by the DiBenedetto Family in exchange for our fryer oil, which will be converted into bio diesel. We vow to continue to build this business by using local growers, producers, and suppliers whenever possible. And will continue doing everything we can to reduce our carbon footprint while providing great food and service to the Catskill Region. We strongly believe all of this is worth the effort and hope you do too.