5/24 Menu

5/24/2013

Corner of Main and Bridge Street

4:00pm – 8:08ish

Garden to Truck Salad

Spring and romaine mix, red onion, cucumber, shaved carrots, grated cheddar and champagne maple vinaigrette
$8

The Almost Lobster Roll…ok it’s shrimp, but everything else is the same

with fresh tarragon, scallions, celery on a beautifully grilled grinder roll, served with homemade slaw
$12 with fries $15

Pulled Chicken Sliders with homemade Huli Honey BBQ sauce (2)

served on fresh brioche slider rolls with red onion, pickles and home made chips and slaw
$10

BBQ Beef Brisket Grinders

Drenched in homemade BBQ sauce with chips and slaw.
$14

Marinated and Grilled Flank Steak

topped with sautéed onions and mushrooms, scallion horseradish mayo, and homemade slaw with fries
On Ciabatta $12
On a Grinder $15

The 808 Burger

on a grilled Ciabatta topped with sautéed onions and mushrooms and cheese, scallion horseradish mayo, and slaw with fries
$10

The Kiki (child’s) Plate

Hot dog or grilled cheese with friess
$7

Large Fresh Wings

Buffalo or Garlic Parmesan
½ dozen $6 or dozen $12

Fries….solo or on the side

solo—$5
side—$3

All prices include tax!!!

Place An Order

Send us your order now for pick up later! Limited internet sometimes prohibits us from receiving orders. In that regard pre-orders for lunch should be made by 10 am and for dinner by 3pm. We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website or let us know you will be paying truck side with cash or check.
If you do not receive confirmation of your order, then we are out of service. Sorry for the inconvenience!

The spirit and attitude behind the Ate O Ate operation:

We strive to use the freshest ingredients available and use 100% compostable containers, cups, lids, and dinnerware. We serve Vly Mountain Spring Water bottled in Halcott Center by the DiBenedetto Family in exchange for our fryer oil, which will be converted into bio diesel. We vow to continue to build this business by using local growers, producers, and suppliers whenever possible. And will continue doing everything we can to reduce our carbon footprint while providing great food and service to the Catskill Region. We strongly believe all of this is worth the effort and hope you do too.