5/23/2013
South Lot of the Roxbury
4:00pm – 8:08ish
Garden to Truck Salad
Spring and romaine mix, red onion, cucumber, shaved carrots, grated cheddar and champagne maple vinaigrette
$8
Cream of Mushroom Soup
Mushrooms with a hint of white truffle
$7
Beef, Cheddar, and Bacon Sliders (2)
served on fresh brioche slider rolls with home made chips and slaw
$10
Marinated and Grilled Flank Steak
topped with sautéed onions and mushrooms, scallion horseradish mayo, and homemade chips and slaw.
On Ciabatta $12
On a Grinder $15
Large Fresh Wings
Buffalo or Garlic Parmesan
½ dozen $6 or dozen $12
Fries….solo or on the side
solo—$5
side—$3
All prices include tax!!!
The spirit and attitude behind the Ate O Ate operation:
We strive to use the freshest ingredients available and use 100% compostable containers, cups, lids, and dinnerware. We serve Vly Mountain Spring Water bottled in Halcott Center by the DiBenedetto Family in exchange for our fryer oil, which will be converted into bio diesel. We vow to continue to build this business by using local growers, producers, and suppliers whenever possible. And will continue doing everything we can to reduce our carbon footprint while providing great food and service to the Catskill Region. We strongly believe all of this is worth the effort and hope you do too.