Ellsworth is a self-taught chef who relies on quality ingredients and a high level of taste to guide his menu development. His ability to incorporate interesting concepts and textures to traditional comfort food sets his aside from the pool of regional caterers.
In recent years, Ellsworth has taken the coveted Blue Ribbon award for two consecutive years during the annual sold out Louisiana Saturday Night cooking competition and also boasts the winning Best in Show recognition for his shrimp bisque during the 2009 Roxbury/Fleischmanns cookoff.
From Duck Gumbo with Crispy Cracklin’s and Asian Braised Pork Belly to Creamy White Gourmet Cheese Sauce over Egg Noodles, Topped with Pan seared, Sesame encrusted Yellow Fin tuna (yes, some call it tuna noodle casserole) Ate o Ate will work with you to develop a custom menu best suited for your catered or food truck event.
We can offer any variation of tastes to accommodate your event and budget.