4/26 Menu

Friday 4/26/2013

We are at the corner of Main and Bridge Street

4:00 to 8:08


Cream of Mushroom Soup

A homemade, well orchestrated, and choreographed mix of varied mushrooms melded into a flavorful and healthy soup.

Fresh Spinach Salad

With bacon, tomato, hard boiled egg, red onion and champagne maple vinaigrette

Fresh Garden to Truck Salad

With green leaf lettuce, cucumber, red onion, shaved carrot and champagne maple vinaigrette

Wings…large and fresh

Buffalo or Huli Huli Hawaiian wings
½ dozen $6 dozen $12

Melt in Your Mouth Thai Braised Pork Cheeks…..

Braised in a bath of Thai spices and served on polenta with a supporting cast of sesame stir fried cabbage and garnished with the seasons first harvest…fresh chives.

Braised Brisket BBQ Sandwich

Lovingly braised, sliced and served on a bed of slaw with homemade BBQ sauce and fries.

An Ate O Ate Gourmet Grilled Cheese

With green apple horseradish and freshly picked watercress slaw and choice of cheddar, pepper jack or smoked Gouda served with fries.

All prices include tax!!!

Place An Order

Send us your order now for pick up later! Limited internet sometimes prohibits us from receiving orders. In that regard pre-orders for lunch should be made by 10 am and for dinner by 3pm. We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website or let us know you will be paying truck side with cash or check.
If you do not receive confirmation of your order, then we are out of service. Sorry for the inconvenience!
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The spirit and attitude behind the Ate O Ate operation:

We strive to use the freshest ingredients available and use 100% compostable containers, cups, lids, and dinnerware. We serve Vly Mountain Spring Water bottled in Halcott Center by the DiBenedetto Family in exchange for our fryer oil, which will be converted into bio diesel. We vow to continue to build this business by using local growers, producers, and suppliers whenever possible. And will continue doing everything we can to reduce our carbon footprint while providing great food and service to the Catskill Region. We strongly believe all of this is worth the effort and hope you do too.