April is National Grilled Cheese Sandwhich Month
Ate O Ate will honor the grilled cheese sandwhich by offering the following variations of this
american culinary tradition.
Destination: Corner of Main and Bridge Streets in Roxbury
11 am -8:08
Three Cheese Grilled Cheese
Cheddar, Munster, and Jarlsberg on choice of Heidelberg Multi Grain, Rye or Pumpernickel Served with home made chips and choice of slaw or side salad.
$8
Pulled Chicken Grilled Cheese
Choice of Cheddar, Munster, Jarlsberg or Pepper Jack on choice of Heidelberg Multi Grain, Rye, or Pumpernickel
Served with home made chips and choice of slaw or side salad.
$9
Bacon and Oven Roasted Tomato Grilled Cheese
Choice of Cheddar, Munster, Jarlsberg or Pepper Jack on choice of Heidelberg Multi Grain, Rye or Pumpernickel
Served with home made chips and choice of slaw or side salad.
$9
Also….
Pork Tenderloin Sandwich
On fresh ciabatta roll on a bed of homemade slaw or sauerkraut.
Served with fries or small side salad.
$10
Beef, Cheddar and Bacon Sliders (2)
On fresh brioche roll with lettuce tomato red onion and
Choice of fries or small side salad
$10
Garden to Truck Salad
Small $5 large $7
All item include tax
Place An Order
Send us your order now for pick up later! Limited internet sometimes prohibits us from receiving orders. In that regard pre-orders for lunch should be made by 10 am and for dinner by 3pm. We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website or let us know you will be paying truck side with cash or check.If you do not receive confirmation of your order, then we are out of service. Sorry for the inconvenience!
The spirit and attitude behind the Ate O Ate operation:
We strive to use the freshest ingredients available and use 100% compostable containers, cups, lids, and dinnerware. We serve Vly Mountain Spring Water bottled in Halcott Center by the DiBenedetto Family in exchange for our fryer oil, which will be converted into bio diesel. We vow to continue to build this business by using local growers, producers, and suppliers whenever possible. And will continue doing everything we can to reduce our carbon footprint while providing great food and service to the Catskill Region. We strongly believe all of this is worth the effort and hope you do too.
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