4-17 menu

April is National Grilled Cheese Sandwhich Month

Ate O Ate will honor the grilled cheese sandwhich by offering the following variations of this

american culinary tradition.

Destination: Corner of Main and Bridge Streets in Roxbury

11 am -8:08

Three Cheese Grilled Cheese

Cheddar, Munster, and Jarlsberg on choice of Heidelberg Multi Grain, Rye or Pumpernickel Served with home made chips and choice of slaw or side salad.

$8

Pulled Chicken Grilled Cheese

Choice of Cheddar, Munster, Jarlsberg or Pepper Jack on choice of Heidelberg Multi Grain, Rye, or Pumpernickel

Served with home made chips and choice of slaw or side salad.

$9

Bacon and Oven Roasted Tomato Grilled Cheese

Choice of Cheddar, Munster, Jarlsberg or Pepper Jack on choice of Heidelberg Multi Grain, Rye or Pumpernickel

Served with home made chips and choice of slaw or side salad.

$9

Also….

Pork Tenderloin Sandwich

On fresh ciabatta roll on a bed of homemade slaw or sauerkraut.

Served with fries or small side salad.

$10

Beef, Cheddar and Bacon Sliders (2)

On fresh brioche roll with lettuce tomato red onion and

Choice of fries or small side salad

$10

Garden to Truck Salad

Small $5 large $7

All item include tax

The spirit and attitude behind the Ate O Ate operation:

We strive to use the freshest ingredients available and use 100% compostable containers, cups, lids, and dinnerware. We serve Vly Mountain Spring Water bottled in Halcott Center by the DiBenedetto Family in exchange for our fryer oil, which will be converted into bio diesel. We vow to continue to build this business by using local growers, producers, and suppliers whenever possible. And will continue doing everything we can to reduce our carbon footprint while providing great food and service to the Catskill Region. We strongly believe all of this is worth the effort and hope you do too.