4-13 Menu

4/13/2013

Destination: The Lot of The Roxbury from 4-8:08

Note: Menus are subject to change, please check back for updates

You are more than welcomed to place your order truckisde. Or you may place your order using the order form below the menu, and pre-pay for your order using the link on the right or pay truckside! We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website! Your order will not be processed until confirmation is sent. Limited connections sometimes cause problems with this method. If you do not receive confirmation we ask that you come to the truck and we will do our best to get your order ready as soon as possible.

Menu 

Garden to Truck Salad

with Basil Champagne Vinaigrette

$5 and $7

Potato Boats

Bacon and Cheddar or Jarlsberg and Spinach

2 for $6 and 4 for $10

Large, Fresh Chicken Wings

Buffalo, Szechuan, Spicy Honey Mustard

½ Dozen $6 or Dozen $12

Crab Stuffed Fried Wontons

½ Dozen $6 or Dozen $12

Pulled Chicken Sliders (2 per order)

on Brioche Slider Rolls with Choice of Fries or Side Salad.

$10

Flank Steak Tacos

Served on a bed of light slaw, with queso fresco, totilla, corn salsa and chipotle yogurt sauce

$12

Fresh Pesto with Walnuts and Shaved Asiago & Grated Romano Over Pasta

Served with salad and garlic toast

$12

Jambalaya with Homemade Cornbread

$10

 

Place An Order

Send us your order now for pick up later! Limited internet sometimes prohibits us from receiving orders. In that regard pre-orders for lunch should be made by 10 am and for dinner by 3pm. We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website or let us know you will be paying truck side with cash or check.
If you do not receive confirmation of your order, then we are out of service. Sorry for the inconvenience!

The spirit and attitude behind the Ate O Ate operation:

We strive to use the freshest ingredients available and use 100% compostable containers, cups, lids, and dinnerware. We serve Vly Mountain Spring Water bottled in Halcott Center by the DiBenedetto Family in exchange for our fryer oil, which will be converted into bio diesel. We vow to continue to build this business by using local growers, producers, and suppliers whenever possible. And will continue doing everything we can to reduce our carbon footprint while providing great food and service to the Catskill Region. We strongly believe all of this is worth the effort and hope you do too.

 

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