3/9 Menu

3/9/2013

Destination:

South Lot of The Roxbury

Note: Menus are subject to change, please check back for updates

4:oo pm -8:08 pm

You are more than welcomed to place your order truckisde. Or you may place your order using the order form below the menu, and pre-pay for your order using the link on the right or pay truckside! We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website! Your order will not be processed until confirmation is sent. Limited connections sometimes cause problems with this method. If you do not receive confirmation we ask that you come to the truck and we will do our best to get your order ready as soon as possible.

Menu

Chicken, European Lentil, and Bok Choy Soup

Small: $5 Large: $7

Shrimp and Chorizo Gumbo over Rice

A true Cajun classic. In fact Chef Ellsworth won the coveted blue ribbon first place for his Gumbo at the 2010 Louisiana Saturday Night. Served with small salad with maple vinaigrette

$8

Garden to Truck to Table Salad

Green leaf, red onion, cucumber, tomato, cheddar cheese, grated parm, artichoke hearts, walnuts and Maple Vinaigrette (using Roxbury based Farnum Maple Syrup)
$6 and $8

Fried Wontons

Crab or Chorizo stuffed with sweet n sour dipping sauce
$8 for 1/2 dozen

Wings

Buffalo, Szechuan
(these are large fresh wings with homemade sauces)
Dozen–$12

Vegetarian Lasagna

With garlic toast and small side salad
$12

Beef, Cheddar and Bacon Sliders (2)

on a grilled brioche slider roll with home made chips and and small salad
$10

Gourmet Mac and Cheese with White Truffle Oil

Cheddar, Asiago, and Gruyere cheese, white truffle oil and a whole lot of goodness Served with a small salad
$8

Beef Brisket Grinder

Slowly and lovingly perpared and cooked with home made BBQ sauce, chips and small salad
$14

Place An Order

Send us your order now for pick up later! Limited internet sometimes prohibits us from receiving orders. In that regard pre-orders for lunch should be made by 10 am and for dinner by 3pm. We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website or let us know you will be paying truck side with cash or check.
If you do not receive confirmation of your order, then we are out of service. Sorry for the inconvenience!

The spirit and attitude behind the Ate O Ate operation:

We strive to use the freshest ingredients available and use 100% compostable containers, cups, lids, and dinnerware. We serve Vly Mountain Spring Water bottled in Halcott Center by the DiBenedetto Family in exchange for our fryer oil, which will be converted into bio diesel. We vow to continue to build this business by using local growers, producers, and suppliers whenever possible. And will continue doing everything we can to reduce our carbon footprint while providing great food and service to the Catskill Region. We strongly believe all of this is worth the effort and hope you do too.

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