3/2/2013 Menu


South Lot of The Roxbury Motel

Please note: Menus are subject to change. Please check back for updates. 


You are more than welcomed to place your order truckisde. Or you may place your order using the order form below the menu, and pre-pay for your order using the link on the right or pay truckside! We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website! Your order will not be processed until confirmation is sent. Limited connections sometimes cause problems with this method. If you do not receive confirmation we ask that you come to the truck and we will do our best to get your order ready as soon as possible.


Ricci’s Salad

Green leaf lettuce, red onion, cucumber, celery, black and green olives, tomato, cheddar cheese, grated parm and special house (truck) dressing or

Build Your Own Salad

any combination of the above with the newly developed Maple Balsamic Viniargrette.

Small: $6 Large: $8

Hearty Portuguese Bean Soup with Ham and Cabbage Soup

Chicken Tortilla Soup

$5 and $7


Buffalo, Szechuan, Bombay
(these are larger fresh wings with homemade sauces)


Stuffed Fried Wontons

Shrimp or Pork stuffed served with a home made sweet and sour dipping sauce.
6 wontons–$8 and well worth it…lots of love in these.

Eggplant Parm or Zucchini Parm

with garlic bread and small tossed salad

The “ROLL” Plate

Smoked salmon (smoked locally at Cottone’s smokehouse in Hobart), cucumber and scallion nori roll and two shrimp spring rolls– a big wow!!!


Gourmet Mac and Cheese with White Truffle Oil

a combination of cheddar and asiago cheese with oven roasted tomatos and topped with pankos bread crumbs.


Grilled Chicken, Provolone and Roasted Red Pepper Sliders(2) or Chilled Roast Beef, Lettuce, Tomato and Onion with Horseradish Sauce

with home made chips and small tossed salad

Chocolate Zucchini Cake for two


Place An Order

Send us your order now for pick up later! Limited internet sometimes prohibits us from receiving orders. In that regard pre-orders for lunch should be made by 10 am and for dinner by 3pm. We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website or let us know you will be paying truck side with cash or check.
If you do not receive confirmation of your order, then we are out of service. Sorry for the inconvenience!
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The spirit and attitude behind the Ate O Ate operation:

We strive to use the freshest ingredients available and use 100% compostable containers, cups, lids, and dinnerware. We serve Vly Mountain Spring Water bottled in Halcott Center by the DiBenedetto Family in exchange for our fryer oil, which will be converted into bio diesel. We vow to continue to build this business by using local growers, producers, and suppliers whenever possible. And will continue doing everything we can to reduce our carbon footprint while providing great food and service to the Catskill Region. We strongly believe all of this is worth the effort and hope you do too.