3/22/2013
Destination:
Corner of Main and Bridge Street Roxbury
Note: Menus are subject to change, please check back for updates
3:oo pm – 8:00 pm
You are more than welcomed to place your order truckisde. Or you may place your order using the order form below the menu, and pre-pay for your order using the link on the right or pay truckside! We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website! Your order will not be processed until confirmation is sent. Limited connections sometimes cause problems with this method. If you do not receive confirmation we ask that you come to the truck and we will do our best to get your order ready as soon as possible.
Menu
Chicken Vegetable Penne soup
Small: $5 Large: $7
Garden Salad
green leaf lettuce, onion, tomato, olives, cukes, asiago, parm, and cheddar with balsamic vinaigrette
$5 and $7
Gourmet Mac and Cheese with white truffle oil and side tossed salad
$8
Wings
Large and Fresh Buffalo or Garlic Parm
1/2 Dozen–$6 Dozen–$12
Bacon Cheddar Beef Sliders with steak Fries
$10
Sabrett dogs with mustard and relish
$3
Grilled Cheese with garlic sun dried tomatoes
$6 or $8 with fries
The spirit and attitude behind the Ate O Ate operation:
We strive to use the freshest ingredients available and use 100% compostable containers, cups, lids, and dinnerware. We serve Vly Mountain Spring Water bottled in Halcott Center by the DiBenedetto Family in exchange for our fryer oil, which will be converted into bio diesel. We vow to continue to build this business by using local growers, producers, and suppliers whenever possible. And will continue doing everything we can to reduce our carbon footprint while providing great food and service to the Catskill Region. We strongly believe all of this is worth the effort and hope you do too.
[…] TGIF and thanks to Todd Hinkley and Beckers Tires the Ate o Ate Truck is leaving the building AND HEADED FOR THE CORNER OF MAIN AND BRIDGE STREET in Roxbury. And oh what a week it has been So th eonly thing that will make me smile is to dish up some great food tonight and the rest of the weekend. Click here for tonight’s menu […]