2/22/13 Menu

2/22/2013

Destination:

Corner of Main and Bridge Street Roxbury

4:00 – 8:08 pm

You are more than welcomed to place your order truckisde. Or you may place your order using the order form below the menu, and pre-pay for your order using the link on the right! We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website! Your order will not be processed until confirmation is sent. Limited connections sometimes cause problems with this method. If you do not receive confirmation we ask that you come to the truck and we will do our best to get your order ready as soon as possible.

Menu

Ricci’s Salad

Green leaf lettuce, red onion, cucumber, celery, black and green olives, tomato, cheddar cheese, grated parm and special house (truck) dressing
Small: $6 Large: $8

Vegetarian Delight

Small Green Tossed Salad, Home made Cream of Mushroom Soup and a Grilled Brioche Roll
$10

Bean and Bacon Soup

$5 and $7

Wings

Buffalo, Szechuan, Bombay
(these are larger fresh wings with homemade sauces)
Dozen—$12

Chicken Parm Sandwiches

With home made chips and slaw
$8

Beef, Bacon and Cheddar Sliders (2)

With home made chips and pasta salad
$10

Place An Order

Send us your order now for pick up later! Limited internet sometimes prohibits us from receiving orders. In that regard pre-orders for lunch should be made by 10 am and for dinner by 3pm. We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website or let us know you will be paying truck side with cash or check.
If you do not receive confirmation of your order, then we are out of service. Sorry for the inconvenience!

The spirit and attitude behind the Ate O Ate operation:

We strive to use the freshest ingredients available and use 100% compostable containers, cups, lids, and dinnerware. We serve Vly Mountain Spring Water bottled in Halcott Center by the DiBenedetto Family in exchange for our fryer oil, which will be converted into bio diesel. We vow to continue to build this business by using local growers, producers, and suppliers whenever possible. And will continue doing everything we can to reduce our carbon footprint while providing great food and service to the Catskill Region. We strongly believe all of this is worth the effort and hope you do too.

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