2/2 Menu

2/2/2013

4:00-8:08 pm

Destination:

the South lot of the infamous Roxbury Motel

You may place your order using the order form below the menu, and pre-pay for your order using the link on the right! We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website! Your order will not be processed until payment is received unless you are ordering truckside.

Menu

Turkey and Andouille Gumbo

Another Louisiana Favorite as we count down the days to Mardi Gras
$6cup/$8 bowl

Ricci’s Salad

Romaine, red onion, cucumber, celery, black and green olives, tomato, cheddar cheese, rated parm and special house dressing
2 sizes $7 and $10

Nathan’s Famous Hot Dogs

$3 or $4 with choice of cheddar, onions, kraut ,or slaw

Buttermilk Fried Chicken

You can taste the love used in making this classic southern fried comfort food. (3 pieces)With creamy cornmeal grits and gravy
$10

Vegetable Lasagna

Back by popular demand. A vegetarian’s delight.
$8

Braised Brisket Grinder

Patiently slow cooked braised beef served on a homemade grinder roll with homemade BBQ Sauce, homemade slaw with homemade chips…get it HOME MADE
$14

Shrimp and Grits

Straight from the bayou to you this traditional Louisiana dish mixes slightly spicy shrimp with creamy white cornmeal grits…really a must try…nothing but rave reviews every time this hits the menu board
$14

Superbowl Wing Special

Accepting orders until Sunday at noon or until sold out for 3pm pick up

3 Sauce wing bonanza

Choice of Buffalo, Szechuan, or Pad Thai
Bakers Dozen (13) $12
Bakers 2 dozen (26) $22
Bakers 3 dozen (39) $32

Place An Order

Send us your order now for pick up later! Limited internet sometimes prohibits us from receiving orders. In that regard pre-orders for lunch should be made by 10 am and for dinner by 3pm. We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website or let us know you will be paying truck side with cash or check.
If you do not receive confirmation of your order, then we are out of service. Sorry for the inconvenience!

The spirit and attitude behind the Ate O Ate operation:

We strive to use the freshest ingredients available and use 100% compostable containers, cups, lids, and dinnerware. We serve Vly Mountain Spring Water bottled in Halcott Center by the DiBenedetto Family in exchange for our fryer oil, which will be converted into bio diesel. We vow to continue to build this business by using local growers, producers, and suppliers whenever possible. And will continue doing everything we can to reduce our carbon footprint while providing great food and service to the Catskill Region. We strongly believe all of this is worth the effort and hope you do too.

2 Responses

  1. Shrimp n Grits, Southern Fried Chicken, Turkey Gumbo…..

    […] Click here for tonight’s menu […]

  2. RAG’s 76 Main is where we are headed tomorrow night!!!

    […] Tomorrow is the first friday of the month and if you are a musician or music lover you are familiar with Open Mike Night at the Roxbury Arts Group’s 76 Main location in Stamford. If you’ve been, you know it’s great if you have never been, you are long over due. And, if you are a food lover, hopefully you have heard and/or tasted the eats from Ate o Ate. Either way, we are partnering with RAG tomorrow night to marry the culinary arts with the performance arts at 76 Main in stamford. We will be pulling up and ready to serve around 6pm. Open mike begins at 7:30. for tomorrow night’s menu click here […]

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