1/9 Lunch Menu

1/9/2013

Beginning at 11:00 am

Destination:

Corner of Main Street and Bridge Street Downtown Roxbury

You may place your order using the order form below the menu, and pre-pay for your order using the link on the right! We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website! Your order will not be processed until payment is received

Menu

Riccis Salad

Romaine lettuce, tomato, onion, celery, cheddar, black and green olives and freshly gated Parmesan with house (or in this case) truck italianette dressing
Small $5, Large, $7

The Ultimate Chili Dog

$5

The Ate o Ate Ultimate Hawaiian Dog

snappy dog covered with mango grape salsa
$5

Meatball Parmesan Slider

Granny Santa Croche’s meatball recipe with a twist…topped with some fresh mozzarella and homemade sauce.
$8 (2 sliders)

Butternut Squash Pancakes

with a healthy dollop of sour cream and grilled jalapeno cheddar cornbread.
$6

Build your Own Grown up three cheese grilled cheese with homemade chips

Choice of ingredients
NY Cheddar, Gruyere, Asiago, Jarlesberg, Harpersfield Rosemary, Harpersfield Basil & Tomato
Additions: Caramelized onions, Green apple, Tomato, Bacon
$6 …add $1 for two additional ingredients

Warm and comforting cheddar tomato and rice soup

Cup $4, Bowl $7

Winter Beverage Menu

Organic Juice Pouches $2
Izze natural soda $2
Vly Mountain Spring Water (12 oz cup)

Place An Order

Send us your order now for pick up later! Limited internet sometimes prohibits us from receiving orders. In that regard pre-orders for lunch should be made by 10 am and for dinner by 3pm. We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website or let us know you will be paying truck side with cash or check.
If you do not receive confirmation of your order, then we are out of service. Sorry for the inconvenience!

The spirit and attitude behind the Ate O Ate operation:

We strive to use the freshest ingredients available and use 100% compostable containers, cups, lids, and dinnerware. We serve Vly Mountain Spring Water bottled in Halcott Center by the DiBenedetto Family in exchange for our fryer oil, which will be converted into bio diesel. We vow to continue to build this business by using local growers, producers, and suppliers whenever possible. And will continue doing everything we can to reduce our carbon footprint while providing great food and service to the Catskill Region. We strongly believe all of this is worth the effort and hope you do too.

One Response

  1. Main Street Roxbury

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