1/31 Menu

1/31/2013

11:00-2pm

Destination:

MTC Main Street Margaretville Lot (former Rettew Engineers Building)

You may place your order using the order form below the menu, and pre-pay for your order using the link on the right! We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website! Your order will not be processed until payment is received unless you are ordering truckside.

Menu

Chicken Curry Soup

A soothing and hearty taste of the mid east.
$4 cup/$7 bowl

Three Cheese Mac n Cheese with bacon and sun dried tomatoes

Creamy Cheddar, Gruyere, and Asiago–a winning combo
$5 and $7

Beef Brisket Grinder

Patiently slow cooked braised beef served on a homemade grinder roll with homemade BBQ Sauce, homemade slaw with homemade chips…get it HOME MADE
$14

Rueben Fritters

A decadent variation of the classic NY City Deli Sandwich
$8

Shrimp Jambalaya

Recipe Provided courtesy of Chef Carol Thomas from Abbeyville, La. It doesn’t get more authentic than this.
$8

Ricci’s Lunch Salad

Lett, tom, onion, cuke, black n green olives, celery, cheddar, parm with special house dressing
$7

Nathan’s Famous Hot Dogs

$3 or $4 with choice of cheddar, onions, kraut ,or slaw

 

Place An Order

Send us your order now for pick up later! Limited internet sometimes prohibits us from receiving orders. In that regard pre-orders for lunch should be made by 10 am and for dinner by 3pm. We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website or let us know you will be paying truck side with cash or check.
If you do not receive confirmation of your order, then we are out of service. Sorry for the inconvenience!

The spirit and attitude behind the Ate O Ate operation:

We strive to use the freshest ingredients available and use 100% compostable containers, cups, lids, and dinnerware. We serve Vly Mountain Spring Water bottled in Halcott Center by the DiBenedetto Family in exchange for our fryer oil, which will be converted into bio diesel. We vow to continue to build this business by using local growers, producers, and suppliers whenever possible. And will continue doing everything we can to reduce our carbon footprint while providing great food and service to the Catskill Region. We strongly believe all of this is worth the effort and hope you do too.

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