4:00 pm – 8:08 pm
The South Lot of the Roxbury
You may place your order using the order form below the menu, and pre-pay for your order using the link on the right! We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website! Your order will not be processed until payment is received unless you are ordering truckside.
This is not your grandmother’s minestrone…sorry it’s better. Served with Gram’s flakey and buttery crolls.
$6 cup/$8 bowl
Sausage and Peppers Grinder
This favorite of summer fairs and festivals makes a mid winter cameo appearance…we couldn’t resist. Served with homemade Ate o Ate chips on a fresh baked grinder roll—yes, fresh baked….yes homemade chips….
These have risen to the top demand on the Ate o Ate truck….a decadent variation of the classic NY Deli sandwich.
Cajun Grilled Shrimp and Grits
Straight from the bayou to you this traditional Louisiana dish mixes slightly spicy shrimp with creamy white cornmeal grits….really a must try…nothing but rave reviews every time this hits the menu board
Grilled marinated flank steak with peanut dipping sauce…Really….
Braised Brisket Grinder
Patiently slow cooked braised beef brisket served with homemade BBQ Sauce on a fresh baked grinder roll with homemade slaw with homemade chips
Romaine lettuce, tomato, onion, celery, cheddar, black and green olives and freshly gated parmesan with house (or in this case) truck italianette dressing
Small $7, Large, $10
Nathan’s Famous Hot Dogs
With Mustard/ketchup $4
with cheddar cheese and onions $5
with Slaw or Sauerkraut $6 (if available)
The spirit and attitude behind the Ate O Ate operation:
We strive to use the freshest ingredients available and use 100% compostable containers, cups, lids, and dinnerware. We serve Vly Mountain Spring Water bottled in Halcott Center by the DiBenedetto Family in exchange for our fryer oil, which will be converted into bio diesel. We vow to continue to build this business by using local growers, producers, and suppliers whenever possible. And will continue doing everything we can to reduce our carbon footprint while providing great food and service to the Catskill Region. We strongly believe all of this is worth the effort and hope you do too.