1/20 Menu (revised)

1/20/2013

4:00 pm – 8:08 pm

Destination:

The Roxbury Motel

You may place your order using the order form below the menu, and pre-pay for your order using the link on the right! We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website! Your order will not be processed until payment is received

Menu

Soup Du jour-Chicken Curry or Creamy Butternut Squash Soups

Served with the rapidly growing famous Grams buttery crolls (this is what happens when you marry a croissant with a roll)
$6 cup/$8 bowl

Assorted Beef Sliders (2)–Bacon and Cheddar, Mushroom and Onions, or Bleu Cheese Stuffed

Served on brioche slider rolls with the rapidly growing favorite 808 homemade chips
$10

Falafels/ SOLD OUT sorry

Cajun Grilled Shrimp and Grits

Straight from the bayou to you this traditional Louisiana dish mixes slightly spicy shrimp with creamy white cornmeal grits…really a must try
$14

Traditional Shrimp Jambalaya

Seriously, this recipe came straight from Abbeyville Louisiana……$8

Riccis Salad

Romaine lettuce and Spring Mix, tomato, onion, celery, cheddar, black and green olives and freshly gated parmesan with house (or in this case) truck italianette dressing
Small $7, Large, $10

Nathan’s Famous Hot Dogs

With Mustard/ketchup $4
with cheddar cheese and onions $5
With Chilli, Slaw or Sauerkraut $6

Place An Order

Send us your order now for pick up later! Limited internet sometimes prohibits us from receiving orders. In that regard pre-orders for lunch should be made by 10 am and for dinner by 3pm. We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website or let us know you will be paying truck side with cash or check.
If you do not receive confirmation of your order, then we are out of service. Sorry for the inconvenience!

The spirit and attitude behind the Ate O Ate operation:

We strive to use the freshest ingredients available and use 100% compostable containers, cups, lids, and dinnerware. We serve Vly Mountain Spring Water bottled in Halcott Center by the DiBenedetto Family in exchange for our fryer oil, which will be converted into bio diesel. We vow to continue to build this business by using local growers, producers, and suppliers whenever possible. And will continue doing everything we can to reduce our carbon footprint while providing great food and service to the Catskill Region. We strongly believe all of this is worth the effort and hope you do too.

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