1/19 Menu

1/19/2013

4:00 pm – 8:08 pm

Destination:

The Roxbury Motel

You may place your order using the order form below the menu, and pre-pay for your order using the link on the right! We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website! Your order will not be processed until payment is received

Menu

Soup Du jour

Served with the rapidly growing famous Grams buttery crolls (this is what happens when you marry a croissant with a roll)
$6 cup/$8 bowl

Pad Thai Wings

A Hawaiian and Asian inspired dish with garlic and spicey thai sauce….wow these are special
$10/ 1/2 dozen, $16/dozen

Sauteed Mushroom and Onion Beef Sliders (2)

Served on brioche slider rolls with the rapidly growing favorite 808 homemade chips
$10

Falafels

A vegetarian favorite!!!! Served with a garlic yogurt sauce or traditional tahini and homemade chips
$10

Braised Brisket Grinder

Slow cooked braised beef served with homemade BBQ Sauce over homemade slaw with homemade chips
$14

Riccis Salad

Romaine lettuce, tomato, onion, celery, cheddar, black and green olives and freshly gated parmesan with house (or in this case) truck italianette dressing
Small $7, Large, $10

Nathan’s Famous Hot Dogs

With Mustard/ketchup $4
with cheddar cheese and onions $5
With Chilli, Slaw or Sauerkraut $6

Winter Beverage Menu

Organic Juice Pouches $2
Izze natural soda $2
Vly Mountain Spring Water (12 oz cup)

Place An Order

Send us your order now for pick up later! Limited internet sometimes prohibits us from receiving orders. In that regard pre-orders for lunch should be made by 10 am and for dinner by 3pm. We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website or let us know you will be paying truck side with cash or check.
If you do not receive confirmation of your order, then we are out of service. Sorry for the inconvenience!

The spirit and attitude behind the Ate O Ate operation:

We strive to use the freshest ingredients available and use 100% compostable containers, cups, lids, and dinnerware. We serve Vly Mountain Spring Water bottled in Halcott Center by the DiBenedetto Family in exchange for our fryer oil, which will be converted into bio diesel. We vow to continue to build this business by using local growers, producers, and suppliers whenever possible. And will continue doing everything we can to reduce our carbon footprint while providing great food and service to the Catskill Region. We strongly believe all of this is worth the effort and hope you do too.

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