1/16 Lunch Menu

1/16/2013

11:00 am – 3:00 pm

Destination:

The corner of Bridge and Main Streets, Roxbury

You may place your order using the order form below the menu, and pre-pay for your order using the link on the right! We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website! Your order will not be processed until payment is received

Menu

Homemade Potato Leak Soup with Grams Crolls

A warm and filling variation of a rustic favorite.
$5 cup/$7 bowl

Creamy Chicken Curry Soup

This Thai curry based soup marries the traditional chicken soup with the flavors of India.
$5 cup/$7 bowl

Vegetable Lasagna

A delightful and flavorful twist on traditional lasagna served with garlic bread
$8

Three Cheese Mac and Cheese

developed and lovingly made by a true Mac and Cheese connoisseur
$7

Nathan’s dog with the typically/untypical topping menu

Plain with Mustard $4
with choice of any two of the following toppings- homemade chili, homemade Vidalia onion sauce, chopped onion, bacon bits, cheddar cheese $5

Riccis Salad

Romaine lettuce, tomato, onion, celery, cheddar, black and green olives and freshly gated parmesan with house (or in this case) truck italianette dressing
Small $5, Large, $7

And of course our homemade potato chips!

Winter Beverage Menu

Organic Juice Pouches $2
Izze natural soda $2
Vly Mountain Spring Water (12 oz cup)

Place An Order

Send us your order now for pick up later! Limited internet sometimes prohibits us from receiving orders. In that regard pre-orders for lunch should be made by 10 am and for dinner by 3pm. We will confirm the receipt of your order, confirm your pick-up time, and provide you a total for your order and you may then pre-pay for the order on our website or let us know you will be paying truck side with cash or check.
If you do not receive confirmation of your order, then we are out of service. Sorry for the inconvenience!

The spirit and attitude behind the Ate O Ate operation:

We strive to use the freshest ingredients available and use 100% compostable containers, cups, lids, and dinnerware. We serve Vly Mountain Spring Water bottled in Halcott Center by the DiBenedetto Family in exchange for our fryer oil, which will be converted into bio diesel. We vow to continue to build this business by using local growers, producers, and suppliers whenever possible. And will continue doing everything we can to reduce our carbon footprint while providing great food and service to the Catskill Region. We strongly believe all of this is worth the effort and hope you do too.

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